Ciccio Sultano intervistato da “On the Menu” radio
Ecco il link a cui collegarsi:
On the Menu Returns to Sicilia, the Land of Ann’s Ancestors. Starting a 3-part Series, Two Outstanding Sicilian Food & Wine Celebrities. Ciccio Sultano, Executive Chef & Partner, Ristorante Duomo, Ragusa Ibla, Proud Holder of 2 Michelin Stars, with translation by Gabriella Cicero, www.ristoranteduomo.it
Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.
A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.