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La Repubblica’s Espresso Guide crowns the commitment of Ciccio Sultano: «Sicilian cuisine, world cuisine»

  The review by Gianluca Montinaro on La Repubblica’s Espresso Guide underlines how long it has been going on in […]

Becoming Sultano

  La Cucina Italiana published an article with the unmistakable title: ‘Essere Sultano’. But, reading it, one is tempted to […]

Ciccio Sultano: What innovation?

  There’s more than juste one kind innovation. It’a nice word that comprises different roads, even opposite ones…

Extraordinary Italian The Culinary Magazine by Alfredo Russo may 2018

  EX.IT: http://issuu.com/wogoa/docs/exit_may_2018_issue?e=11152346/61010582  

Il Cuoco e la signora del Duomo

In cucina suono il jazz

L’aia Gaia e la campagna ragusana

La Sicilia del Sultano

Gioielli o Granite