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Welcome from the kitchen
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Amberjack, double sicilian caponata, tuna bottarga
homage to the Benedictines of Catania
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Scampi and anchovies
a memory of lasagna
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Brased baby lattuce
vegetal essence and hazelnut milk
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Short pasta
beans, mussels and cephalopods
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Double shell
spaghetti with claims, snails and apple
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Swordfish, pistachio, guanciale
butternut squash and mushrooms
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Truffle ice cream
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Sicilian lamb, Borretane onions
red chard and Tonka bean
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Grilled beef skirt steak
grilled little broccoli and lentils sauce
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Almond couscous, mulberry granita, eldelflower and Damask rose
Tribute to Agrigento
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Lotus, persimmons
blueberries, Marsala ice cream and green tea powder
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In addition to the tasting menu, it is possible to add 3 courses, € 29 for every dish
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Busiate pasta with sardines and anchovies
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Sicilian black pork from Nebrodi
endive and pomegranate
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Milk ice cream, peanuts and marasca cherry