Stupor Mundi 2026

• Welcome from the kitchen
• Red snapper, double sicilian caponata, tuna bottarga

  homage to the Benedictines of Catania

• Tomato sauce soup

  fish and sour cream

• Brased baby lattuce, pinenuts, black garlic

  fermented Etna apple

• Potato gnocchi, grilled tuna belly

  fish sauce and summer sicilian zucchini

• Grilled spaghettone

  octopus, eel, onion extraction

• Swordfish, pistachio, guanciale

  summer squash infused with cantaloupe melon via osmosis

• Truffle ice cream

• Sicilian lamb, Aleppo pine pesto

  roasted pepper and green beans

• or

• Sicilian black pork from Nebrodi sausage and cuttlefish

  celery and wild fennel

• Pistachio cuscus and beetroot, eldeflower and Damask rose granita

  Tribute to Agrigento

• Peach in wine, goat’s milk

  vanilla ice cream and basil granita

• or

• OilSaltGrain

  origin of everything

• In addition to the tasting menu, it is possible to add 3 courses, € 29 for every dish

• Busiate pasta with sardines and anchovies
• Sicilian black pork from Nebrodi

  carrot umami

• Milk ice cream, peanuts and marasca cherry