Stupor Mundi 2026

• Welcome from the kitchen
• Red snapper, double sicilian caponata, tuna bottarga

  homage to the Benedictines of Catania

• Red mullet “beccafico style”

  lemon, black olives and laurel powder

• Brased baby lattuce

  vegetal essence and hazelnut milk

• Potato gnocchi, grilled tuna belly

  fish sauce and summer sicilian zucchini

• Grilled spaghettone

  octopus, eel, onion extraction

• Swordfish, pistachio, guanciale

  summer squash infused with cantaloupe melon via osmosis

• Truffle ice cream

• Sicilian lamb, Aleppo pine pesto

  roasted pepper and green beans

• or

• Grilled beef skirt steak

  caramelized onion and lentils sauce

• Pistachio cuscus and black mulberries, eldeflower and Damask rose granita

  Tribute to Agrigento

• Peach in wine, goat’s milk

  vanilla ice cream and basil granita

• or

• OilSaltGrain

  origin of everything

• In addition to the tasting menu, it is possible to add 3 courses, € 29 for every dish

• Busiate pasta with sardines and anchovies
• Sicilian black pork from Nebrodi

  smoked eggplant cream

• Figs, chocolate, vanilla and Tonka beans ice cream