I do something I define modern but that must belong to me at the same time. In my dishes I want to feel the land I am in. A chef is a transformer.
Our solidarity is close-by
la piazza
Like every year, on the 2nd of December, at 8 pm, Ciccio Sultano Restaurant organises a charity dinner with […]
Paceco melon in osmosis
la piazza
We would like to talk about the quintessence of a flavour: the Paceco melon marinated with pepper by osmosis. […]
Great menus for two
la piazza
From the 3rd of November to the 23rd of December, we have some delightful surprises related to the menus […]