Ciccio Sultano
Ciccio Sultano enters the professional kitchen without masters, choosing Sicily as his guide. Study, research, and rigor become method. His cuisine is born from a simple conviction: truth matters more than trends, consistency more than effect.
A vision that concerns the plate, daily work, and the sustainability of a cultural enterprise. Cooking means moving through history without simplifying it and transforming complexity into precision.
Ristorante Duomo
The Ristorante Duomo was founded in Ragusa Ibla, along the Baroque street that leads to the dome of San Giorgio, on Via Capitano Bocchieri. Inside Palazzo La Rocca, an ancient bourgeois apartment transformed into an intimate dining room. The same building that served as the set of Divorzio all’italiana.
A direct expression of Ciccio Sultano’s vision, the restaurant earned its first Michelin star in 2004 and its second in 2006. Today, Ristorante Duomo is a benchmark for contemporary Sicilian cuisine.
Ristorante Duomo
The Ristorante Duomo was founded in Ragusa Ibla, along the Baroque street that leads to the dome of San Giorgio, on Via Capitano Bocchieri. Inside Palazzo La Rocca, an ancient bourgeois apartment transformed into an intimate dining room. The same building that served as the set of Divorzio all’italiana.
A direct expression of Ciccio Sultano’s vision, the restaurant earned its first Michelin star in 2004 and its second in 2006. Today, Ristorante Duomo is a benchmark for contemporary Sicilian cuisine.
Duomo wine cellar
Just a few meters from the entrance of Ristorante Duomo, you enter the Cantina del Duomo, a true wonder cave dedicated to wine. The cellar brings together an extraordinary number of labels, with great Sicilian and Italian wines alongside prestigious international selections.
Here, wine is not a simple accompaniment, but an integral part of the Duomo experience. A living and renowned cellar that completes and strengthens the restaurant’s identity.
I am Dominations..
Sicily is not a boundary, but a passage: an island crossed by peoples, cultures, techniques, and ingredients. Phoenicians, Greeks, Romans, Arabs, Normans, and many other dominations have left deep marks, gestures and flavors that still coexist.
Ciccio Sultano’s cuisine is born from this stratification, not to reduce it, but to move through it with awareness. History is not simplified: it is transformed into precision.
.. and also Citric
Ciccio Sultano defines his cuisine as “citrica” because it has always been so: a cuisine made of land, sea, herbs, fruits, meats, and spices. In his vocabulary, the citrus note is not a flavor but a tension: a spark that begins with the eye, moves through aroma, and arrives at the tasting.
It is neither a shortcut nor an acceleration, but a patient construction made of matter that is observed, concentrated, and transformed. A cuisine that appears immediate, yet is born from silent and precise work, capable of holding together complexity and clarity.
Bottega Sultano
Bottega Sultano is located inside I Banchi in Ragusa Ibla. The Sultano-branded product line includes preserves, sauces, pasta, jams, and biscuits, handcrafted with selected and organic ingredients.
Products that tell the story of Sicily, designed for everyday cooking. Alongside Sultano products, the Bottega also hosts a selection of other local producers, chosen for their shared values.
Sultano Cuisine Around the World
Alongside Ristorante Duomo, Ciccio Sultano’s cuisine also takes shape in other places, in Italy and abroad.
Projects created to engage with different contexts, while preserving identity, rigor, and attention to raw ingredients. Restaurants that express the same vision across different cities and cultures, without losing coherence.
Sultano Cuisine Around the World
Alongside Ristorante Duomo, Ciccio Sultano’s cuisine also takes shape in other places, in Italy and abroad.
Projects created to engage with different contexts, while preserving identity, rigor, and attention to raw ingredients. Restaurants that express the same vision across different cities and cultures, without losing coherence.
