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24.08.2020
From Sicily with love. The chef and the pastry chef on the cover
  • la piazza

  •   Food & Wine Italia features on the cover the ice cream cassata, born from the joint efforts of Ciccio […]

    20.08.2020
    White chocolate granita and cherry tomatoes confit with honey
  • la piazza

  •   Not all tomatoes are the same. Those who grow them seriously know this fact, people like the Tomasi family, […]

    17.08.2020
    Ventresca of charcoaled red tuna
  • la piazza

  •   The tuna should be cooked as if it were earth meat, as we do for beef or young beef. Here, […]

    13.08.2020
    Oil, wheat and salt in dessert form
  • la piazza

  •   Three ingredients and one brand. Sultano’s brand symbolically brings together oil, wheat and salt, the three elements that act […]

    10.08.2020
    Eat me down to the bone
  • la piazza

  •   Cooking is culture, all the more in this case, where Ciccio Sultano, in order to get around the false […]

    5.08.2020
    Ravioli, countryside and lamb
  • la piazza

  •   Here a theme dear to the great Hyblean returns. The sauce is a reduction of lamb, cheese and herbs […]

    1.08.2020
    In vino veritas
  • la piazza

  •   Great restaurant, great wines. Waiting to find out, in November, the outcome of the nomination for Fine Wine, the […]

    28.07.2020
    Always open, except for Sunday lunch
  • la piazza

  •   The restaurant of Ciccio Sultano expands the service and from the 1st of August it will be open every […]

    22.07.2020
    Ciccio Sultano shop online: Hyblean capers in vinegar
  • la piazza

  •   A good caper like the one you find on https://www.cicciosultanoshop.it/ is useful not only to make an unforgettable caponata, […]

    15.07.2020
    The saint’s sandwich
  • la piazza

  •   Testa Conserve mackerel fillets, Caciocavallo ragusano dop, orange salad with onion, soy mayonnaise with the preserved oil. Peppe Cannistrà, […]

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    graphic&web: copystudio.it