«Anything but an ancient menu»
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Thus it reads the very beginning, and rightly so, of the article by Margo Schachter, on La Cucina Italiana […]
Wines for a great cuisine
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Together with his sommelier, Ciccio Sultano has created “In my hands”: a guided selection of extraordinary wines to pair […]
From the new menu: Chicken with six pomegranate seeds
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The myth behind agriculture was born in Sicily. When Hades, god of the underworld, kidnapped Demeter’s daughter, Persephone, […]
Never change a team that works, but you expand it
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Ciccio Sultano confirmed last year’s team in the kitchen of his restaurant. They are: Marco Corallo, Chef Senior, who […]
Aquanova: new and good water
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Ciccio Sultano has chosen Aquanova to produce purified water for cooking and for Duomo’s restaurant and I Banchi’s […]
The new menu: Santa Lucia, bianco latte
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Among the new desserts from the à la carte menu, one is inspired by and dedicated to the colour […]
From the new menu: Mezzi paccheri ai Beati Paoli, fish and rose’s scent
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It is unknown who they were exactly, the Beati Paoli. Some say they were the avengers of the poor, […]
Sultano, as seen in Gentleman
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Magda Mutti has prepared for Gentleman a syllabus that portrays in a handful of keywords and concepts – seven, […]
5 hats for Ciccio Sultano’s restaurant
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The 2021 Guida dell’Espresso awarded Ciccio Sultano’s restaurant with the highest score: 5 hats that are good for the […]
The kitchen chose me: Alessandro Fornaro, sous chef from Ciccio Sultano’s restaurant
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«It was the kitchen that found me – Alessandro Fornaro, sous chef at Ciccio Sultano’s Restaurant in Ibla, says […]