I do something I define modern but that must belong to me at the same time. In my dishes I want to feel the land I am in. A chef is a transformer.
IT’S ALWAYS THE RIGHT MOMENT
A dinner as a gift
Great cuisine doesn’t shut down for summer.
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In Sicily, we do not close in August. And Ciccio Sultano will also remain open from the 1st to the […]
Our solidarity is close-by
la piazza
Like every year, on the 2nd of December, at 8 pm, Ciccio Sultano Restaurant organises a charity dinner with […]
Paceco melon in osmosis
la piazza
We would like to talk about the quintessence of a flavour: the Paceco melon marinated with pepper by osmosis. […]