• Italiano
  • home
  • ciccio
  • restaurant
  • Dominazioni siciliane
  • Reserve a table
  • la piazza blog
  • press
  • Contact
  • Shop
13.01.2021
Ciccio Sultano shop in the Michelin Guide magazine
  • la piazza

  •   «I work where Italy ends and for over twenty years I have been conducting gastronomic research on the territory […]

    7.01.2021
    What will I do in 2021?
  • la piazza

  • In 2021, we use even all the ingredients in the world, as long as they are “clean food”, chosen from […]

    21.12.2020
    Lifestyle Il Sole24ore: put (our) panettone on the front page
  • la piazza

  •   Opening photo in full size for our artisan panettone, without preservatives, good until the day of the Epiphany, in […]

    12.12.2020
    Special chocolate edition
  • la piazza

  •   Ciccio Sultano, together with Peppe Cannistrà and Fabrizio Fiorani, have decided to add to the traditional panettone in limited […]

    10.12.2020
    Ciccio Sultano shop: Panettone is Sultano
  • la piazza

  •   We have developed the new recipe for our limited edition panettone, without preservatives, healthy, good until New Year’s Eve. […]

    3.12.2020
    Sicily according to Sultano, in one click
  • la piazza

  •   The online shopping website of the two-Michelin stars chef grows with new products. www.cicciosultanoshop.it Sicilian products from the countryside, from the oven […]

    30.11.2020
    Ciccio Sultano shop: Panettone is Sultano
  • la piazza

  •   We have developed the new recipe for our limited edition panettone, without preservatives, healthy, good until New Year’s Eve. […]

    28.11.2020
    Sultano is the cake and I am the cherry on top
  • la piazza

  •   «The dessert comes after the cake of a great lunch or a great dinner – says Fabrizio Fiorani, pastry […]

    25.11.2020
    Bibenda 2021: we deserved five kisses
  • la piazza

  •   The guide Bibenda 2021 plants five kisses on our cheek, exactly five kisses. That is the maximum score, indicating […]

    19.11.2020
    Today, there’s tripe with casaruciaru beans. Tomorrow is another day
  • la piazza

  •   Being an entrepreneur, today as at any time and in any sector, means thinking about who is behind. Only […]

    < Older posts
    Newer posts >

    graphic&web: copystudio.it