Pastamara, a Sicilian waltz
Sicilian energy and Austrian rigour dance together in Vienna, in the go-to place for any time of the day. «What we are offering – Ciccio Sultano says – is an inclusive cuisine that makes people travel, a cuisine which is international by vocation, born from the crossing of multiple cultures, smoothly well accepted by a large Central European city such as Vienna. Pastamara – Bar con Cucina is located in the heart of The Ritz-Carlton, Vienna. It’s a metropolitan, safe harbour of elegant conviviality. A special thank you goes to the two chefs, excellent learners, who started the Pastamara project: Nicola Zamperetti, who has just moved to W Rome, and Francesco Milicia, who first supported him and is now brilliantly leading the kitchen. My thank you also goes to the general manager Jürgen Ammerstorfer, restaurant manager Benedikt Kuhn, F&B manager, Restaurant manager Maria Cira Costucci, and bar manager Roberto Cozzolino». If you are in Vienna, go to Pastamara, take a seat and order Octopus, fennel, oranges and black olives emulsion, a dish born from the idea of combining the orange and fennel salad with the octopus salad. That’s what we would call a travelling Sicily.
Ciccio Sultano
A practical mind
