Sweet and sour dogfish ravioli
The closed shape of this dogfish ravioli is enhanced by the plate’s design. It’s a recipe that whispers about spring: sweet and sour dogfish ravioli with vegetables, flowers and wild herbs.
Caramelised with a vegetable glaze, the ravioli are finished with sesame seeds that recall the tasty decoration of Sicilian bread.
It is paired with Paolo Calì’s Pruvenza 2017, named after the northwest wind of Paolo Calì
Ciccio Sultano
A practical mind
