As Riccardo Andreoli, the restaurant manager of Ciccio Sultano’s restaurant, says, table service adds value to the customer’s experience. […]
The wine cellar of Ciccio Sultano’s restaurant, supervised by Antonio Currò, offers a map of great labels from […]
Mattia Cilia is the Sultano Group’s bar manager. He has prepared 33 new cocktails, different according to the locations: […]
It’s a praiseworthy dessert in the form, flavours, and impressions it leaves. «It is the fruit that has changed […]
This super thin vanilla puff pastry is an acrobatic combination of ingredients and flavours. «The architecture and engineering challenge […]
When the pastry chef has a steady hand and a light touch, the result is contemporary pastry. And it’s […]
Sicilian energy and Austrian rigour dance together in Vienna, in the go-to place for any time of the day. […]
Rome gives me special energy; it’s a city where you can feel the spirit of the past while something […]
In this farmhouse, since 1928, they have consistently produced the cosacavaddu, a cheese that tastes of cow as much […]
Ciccio Sultano A practical mind
